Receta Padang Style Fried Chicken (Ayam Goreng Padang)
Ingredientes
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Direcciones
- Grind all spice ingredients to create a smooth paste. Then add in the beaten Large eggs and mix well.
- In a bowl, mix the chicken with the spice paste and let it stand for 15 min.
- Heat the oil in a wok and fry the chicken with galangal slices and lime leaves over medium-high heat for approximately 10 min or possibly till the chicken color turns to brown.
- Scoop out the chicken and the sauce which look like shredded coconut and drain the oil briefly on paper towels. Serve hot.
- This recipe yields 3 to 4 servings.