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Receta Paella, Pressure Cooker
by Global Cookbook

Paella, Pressure Cooker
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Ingredientes

  • 1 1/2 lb chicken parts skinned, in 2" piece
  • 1/2 tsp salt divided
  • 1/4 tsp white pepper
  • 1 Tbsp. extra virgin olive oil
  • 1/2 c. onions diced
  • 2 x cloves garlic chopped
  • 1 med green bell pepper in 1" squares
  • 1 c. canned tomatoes crushed
  • 4 ounce long-grain rice uncooked
  • 3/4 c. water
  • 1 pkt instant chicken broth and seasoning mix
  • 1/4 tsp marjoram
  • 1/8 tsp whole saffron optional
  • 5 ounce shrimp shelled and deveined
  • 12 sm clams, in the shell scrubbed Or possibly 4 ounce chopped clams, canned liquid removed

Direcciones

  1. Sprinkle chicken with 1/4 tsp. salt and the white pepper and set aside. In a 4 qt pressure cooker, heat oil. Add in onion and garlic. Saute/fry for 2 min. Add in chicken and continue sauteing for 3 min longer.
  2. Stir in green pepper, tomatoes and rice. Add in water, broth mix, marjoram and saffron, if you like, and remaining 1/4 teaspoon salt. Stir to combine.
  3. Close cover securely. Place pressure regulator firmly on vent pipe and heat till regulator begins to rock gently. Cook at 15 lb. pressure for 5 min. Hold cooker under running cool water to bring pressure down.
  4. Remove cover and using a fork, stir shrimp and clams into rice mix.
  5. Close cooker again and cook at 15 lb. pressure for 3 min. longer.
  6. Bring pressure down under running cool water. Using a fork fluff rice before serving.