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Receta Pan-grilled steak with olive sauce
by Easy Cook - Laka kuharica

Pan-grilled steak with olive sauce

Succulent pork with aromatic olive sauce.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 4 lean pork steaks
  • 2 tbs olive oil
  • Salt and black pepper
  • ½ tsp garlic puree or finely-minced fresh garlic)
  • 2 tsp Dijon mustard
  • 2 ½ tbs lemon juice
  • 1 ¼ cup black olives, pitted
  • ½ cup green olives, pitted
  • 3 tbs olive oil

Direcciones

  1. Rub the steaks with olive oil and season on both sides with salt and pepper. Put aside.
  2. Meanwhile, put garlic, Dijon mustard, lemon juice, black olives, green olives, and half of olive oil in food processor or mini-chopper. Pulse until olives are coarsely chopped, then blend at full speed for a few seconds to combine all ingredients.
  3. Remove from processor and stir in olive oil.
  4. Heat the grill pan for about 5 minutes. Cook the steaks for 5 minutes on each side or until done to your liking.
  5. Remove the steaks from the pan and let rest about 5 minutes, then serve with olive sauce spooned over the top.