Receta Pancit Canton Recipe
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Rating: 5.0/5 (17 votes cast)
How to cook Pancit Canton
Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent for good health and long life. Though it is only a belief, this noodle dish has been a traditional food during these special occasions. In this recipe, we are going to make the Pancit Canton; this is one of the most popular variations in cooking Pancit.
Preparing Pancit Canton Recipe is simple and is considered to be a complete meal since it is composed of stir-fried egg noodles, vegetables, chicken and shrimp. You may also add squid balls if you prefer. This noodle dish has become a favorite by most Filipinos; in fact, there is a popular instant Pancit Canton brand here in the Philippines, which you may cook at any time of the day. Though, it is much better to eat the home cooked version of pancit canton than the instant version since it comprise of preservatives which is not good for our body.
Now here is how to cook this hearty home cooked Pancit Canton Recipe.
- Pancit Canton Ingredients:
- 250 grams Pancit canton (flour noodles)
- 2 pcs Chinese style sausage, sliced
- 300 grams pork, thinly sliced
- 15 to 18 pcs shrimp, peeled and deveined
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 cup snow peas
- 1/2 cup carrot, sliced
- 1/2 cup bell pepper, sliced
- 1 cups cabbage, sliced
- 1 1/2 cups chicken or shrimp stock
- 3/4 cup water
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 3 tablespoons cooking oil
- Salt and pepper to taste
- 1/4 cup parsley or scallions, chopped
- Watch How to cook Pancit Canton:
- Pancit Canton Cooking Instructions:
Wash, slice and measure all the ingredients needed then set aside.
In a large bowl place 2 cups of ice and 3 cups water, use this to thaw the blanched veggies, set aside.
In a large wok, boil 5 cups of water then blanch the snap peas, carrots, and cabbage for a minute.
Remove the vegetables from the wok and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside.
Heat a large wok or cooking pot and pour-in the cooking oil.
Saute the onion and garlic.
Add the pork and sausage slices and continue to cook for 2 minutes.
Add-in soy sauce and oyster sauce. Stir.
Pour-in chicken broth and water. Add salt and pepper. Let boil. continue to cook for 5 to 10 minutes.
Put-in the shrimp and parsley. Cook for 3 minutes. Add more water if needed.
Put-in the flour noodles. Gently toss until the noodles absorb the liquid.
Add-in the blanched vegetables. Toss and cook for 1 to 2 minutes.
Transfer to a serving plate.
Add the scallions, sesame oil then add salt and pepper to taste.
Serve Pancit Canton in a while it’s hot.
Pancit Canton Recipe is a favorite noodle dish by most Filipinos; in fact, there is a popular instant Pancit Canton brand which you may cook at any time of the day.
Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.
Ed Joven – who has written 627 posts on Filipino Recipes Portal.
Pancit Canton Recipe, 5.0 out of 5 based on 17 ratings
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