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Correo Electrónico
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Ingredientes
- 4 Large Egg Yolks
- 15 g Sugar
- 80 g/ml Coconut Milk
- 40 g/ml Canola, Vegetable or Corn Oil
- 10 (40 grams) Pandan Leaf
- 80 g Pastry Flour, sifted
- A Pinch Of Sea Salt
- A Drop of Pandan Paste, optional
- Meringue
- 65 g Sugar
- 10 g Corn Flour/Starch
- 4 Large Egg Whites
- Equipment: Angel Cake Tube Pan 6 inches
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 916 | |
| Calories from Fat 174 | 19% |
| Total Fat 19.43g | 24% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 839mg | 280% |
| Sodium 409mg | 17% |
| Potassium 406mg | 12% |
| Total Carbs 152.06g | 41% |
| Dietary Fiber 2.2g | 7% |
| Sugars 81.46g | 54% |
| Protein 34.37g | 55% |
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