Esta es una exhibición prevé de cómo se va ver la receta de 'Parmesan crusted pork chops' imprimido.

Receta Parmesan crusted pork chops
by Easy Cook - Laka kuharica

Parmesan crusted pork chops

Oven baked, easy and buttery pork chops are coated in flavorful Parmesan coating.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 3 servings

Ingredientes

  • 600 g pork chops, boneless
  • 2 eggs, beaten
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • ¼ tsp garlic in granules
  • 40 g breadcrumbs
  • 30 g Parmesan cheese, grated
  • ½ tbs dried basil
  • ¼ tsp garlic in granules
  • 50 g butter

Direcciones

1. Mix eggs, salt, pepper and garlic in a shallow plate. Mix bread crumbs, grated cheese, basil and garlic in another shallow plate.
2. Dip each pork chop first in egg mixture, then in breadcrumb and Parmesan mixture. Pat to make it stick if needed.
3. Place crumbed chops, in a single layer, in the oven-proof baking dish, and top with pieces of butter.
4. Bake in the oven at 200°C for about 20 minutes or until baked and golden. Serve with roasted Brussels sprouts and boiled potatoes.