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Receta Party Popcorn
by Veronica Gantley

One of this months ingredients is white chocolate.

I think everyone at one time or another got that big can of popcorn as a Christmas gift.

What you didn't this year?

I think it is time you take matters into your own hands.

Even if you haven't popped popcorn old school, you may cheat and use the microwave stuff instead.

Keep in mind, popping the popcorn old school is so much cheaper and you know me, cheap, cheap, cheap.

Party Popcorn

Directions

Preheat oven to 200 degrees.

In a medium saucepan melt butter and add brown sugar, corn syrup and salt.

Cook on high for 5 minutes until thick and dark amber color.

Place popcorn and pecans in a large bowl.

Add brown sugar mixture to coat.

Quickly and I do mean quickly,

in a single layer spread mixture on a greased sheet pan or silpat.

Bake for 1 hour.

Allow to cook and break into pieces.

In a 3 quart sauce pan, melt white chocolate.

Drizzle over popcorn.

Toss in M&Ms or Reese's Pieces.

Cool until set.

Peace be with you,

Veronica