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Receta Pasta And Sundried Tomato Sauce
by Global Cookbook

Pasta And Sundried Tomato Sauce
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Ingredientes

  • 1/2 lb rotini or possibly 1/2 pound penne pasta
  •     tomato, sun-dry
  • 1 c. boiling water
  • 2 Tbsp. oil
  •     garlic
  • 2 x yellow tomato
  • 1 sprg fresh basil, minced
  • 1 handf pine nuts, toasted
  •     salt
  •     pepper

Direcciones

  1. Put the pasta on to cook.
  2. Place the sundried tomatoes in a bowl and cover with boiling water.
  3. Let them site for 5 min. Heat a frypan over high heat, add in the oil . Add in the garlic and tomatoes and cook for 3-4 min, till the tomatoes start to collapse.
  4. In the meantime, drain the sundried tomatoes and chop them into small pcs. Add in them to the frypan and drain the pasta.
  5. Add in a bit of the pasta water to the frypan, and stir to make a bit of sauce. Season.
  6. Toss the pasta with the sauce and serve sprinkled with minced basil and pine nuts.