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Pasta e Fagioli
by
Stephanie
Calificación: 4.0
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Pasta And Bean Soup (Pasta E Fagioli)
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%20so%20this%20soup%20was%20just%20out.%20I%20don't%20remember%20when%20I%20overcame%20this%20irrational%20fear%20but%20it%20was%20only%20in%20the%20past%20few%20years.%20I'm%20so%20glad%20I%20did%20though%20because%20it%20opened%20up%20a%20whole%20new%20world%20of%20lunch%20options%20for%20me.%3C/p%3E%3Cp%3ELunch%20is%20rough.%20I%20mentioned%20before%20that%20I'm%20not%20a%20big%20breakfast%20person,%20but%20I%20just%20can't%20find%20the%20motivation%20to%20make%20exciting%20lunch%20options.%20I%20take%20the%20most%20boring%20lunches%20to%20work-%20if%20my%20coworkers%20didn't%20read%20my%20blog%20they'd%20probably%20assume%20I%20was%20the%20type%20that%20ate%20Ramen%20noodles%20and%20frozen%20pizza%20every%20night.%20Being%20that%20I%20don't%20love%20leftovers%20lunch%20typically%20ends%20up%20being%20soup%20or%20a%20pb&j/sandwich,%20or%20maybe%20a%20Lean%20Cuisine.%20Exciting,%20huh?%20Well,%20I%20decided%20recently%20that%20I%20couldn't%20stomach%20another%20junky%20lunch%20so%20I%20made%20a%20batch%20of%20this%20soup%20for%20lunch%20that%20week.%3C/p%3E%3Cp%3EThis%20recipe%20yields%20a%20lot%20of%20soup!%20I%20ended%20up%20taking%20it%20to%20lunch%20for%20two%20days%20and%20sending%20it%20with%20John%20a%20day%20or%20two,%20plus%20freezing%20a%20big%20container%20of%20it%20for%20later%20use.%20It%20was%20delicious-%20I%20have%20to%20say%20that%20I%20was%20beyond%20pleased%20with%20the%20end%20results.%20I%20followed%20Bridget's%20advice%20and%20cut%20the%20liquids%20a%20bit-%20it%20was%20quite%20thick.%20After%20it's%20initial%20cooking%20it%20absorbed%20a%20lot%20of%20the%20liquid%20and%20wasn't%20very%20soup-like,%20so%20if%20you%20want%20it%20to%20stay%20soupy%20I%20would%20use%20the%20water%20too%20(I%20left%20it%20out).%20Either%20way%20it's%20tasty,%20easy,%20and%20makes%20a%20ton%20of%20food.%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20The%20Way%20The%20Cookie%20Crumbles,%20originally%20from%20Cooks%20Illustrated%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20In%20a%20large%20pot,%20heat%20the%20oil.%20Add%20the%20pancetta%20or%20bacon,%20cooking%20for%20about%203-5%20minutes.%3C/p%3E%3Cp%3E2-%20Add%20the%20onion%20and%20garlic,%20stirring%20frequently,%20until%20softened,%20about%205-7%20minutes.%3C/p%3E%3Cp%3E3-%20Add%20the%20oregano,%20red%20pepper%20flakes,%20tomatoes%20(and%20the%20juices%20from%20the%20can),%20scrapping%20up%20the%20brown%20bits%20on%20the%20bottom.%20Add%20cheese%20rind%20and%20beans,%20reduce%20heat%20to%20low,%20and%20cook%2010%20minutes.%3C/p%3E%3Cp%3E4-%20Add%20chicken%20broth,%201%20tsp.%20salt%20(only%20use%201/2%20if%20you%20use%20less%20liquid)-%20increase%20heat%20to%20high%20and%20bring%20to%20a%20boil.%20Add%20the%20pasta%20and%20cook%20until%20pasta%20is%20cooked,%20about%208-10%20minutes.%3C/p%3E%3Cp%3E5-%20Turn%20off%20the%20heat-%20discard%20the%20cheese%20rind.%20Season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E6-%20Ladle%20into%20bowls-%20top%20with%20additional%20romano%20cheese.%20Serve%20hot.%3C/p%3E){kind=link}