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Correo Electrónico
Receta pasta for beginners
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madonna del piatto
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a good plate of pasta is true art
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madonna del piatto
Assisi, Umbria, Italy, Italia
Inscribió Jueves, 11 de Febrero de 2010
Cocinero Avanzado
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Authentic Italian Cooking
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%20of%20dry%20pasta.%20Only%20start%20cooking%20the%20pasta%20when%20the%20water%20is%20on%20a%20rolling%20boil.%20You%20need%20to%20keep%20it%20at%20a%20high%20temperature%20so%20it%20cooks%20as%20fast%20as%20possible.%20As%20a%20result%20the%20pasta%20will%20keep%20its%20shape%20and%20texture%20(al%20dente).%3C/p%3E%3Cp%3EUse%20lots%20of%20salt,%20about%201%20teaspoon%20of%20salt%20per%20lt%20(quart).%20Pasta%20cooked%20in%20unsalted%20water%20will%20be%20bland%20no%20matter%20how%20much%20salt%20you%20add%20to%20the%20sauce.%20I%20know%20it%20looks%20like%20a%20lot%20of%20salt,%20please%20just%20try%20and%20taste%20the%20difference.%3C/p%3E%3Cp%3EKeep%20the%20starch.%20During%20cooking%20pasta%20releases%20starch%20in%20the%20water%20which%20will%20provide%20a%20creamy%20texture%20and%20help%20the%20sauce%20%20clinging%20to%20the%20pasta.%20To%20retain%20the%20precious%20starchy%20film,%20don%E2%80%99t%20rinse%20the%20pasta%20after%20draining.%20On%20the%20contrary,%20you%20need%20to%20reserve%20some%20of%20the%20pasta%20water%20for%20the%20finishing%20(see%20below).%3C/p%3E%3Cp%3EHere%20is%20the%20method:%3C/p%3E%3Cp%3EWhile%20your%20pasta%20is%20cooking%20keep%20the%20sauce%20warm%20in%20the%20saltapasta%20or%20similar%20pan.%20Fresh%20pasta%20will%20cook%20in%201%20to%203%20minutes,%20dry%20pasta%20will%20cook%20in%206%20to%2012%20minutes%20depending%20on%20package%20instructions.%20If%20you%20don%E2%80%99t%20overcook%20the%20pasta,%20there%20is%20no%20need%20to%20add%20oil%20to%20the%20water.%3C/p%3E%3Cp%3EAs%20soon%20as%20the%20pasta%20is%20cooked,%20drain%20and%20transfer%20to%20the%20sauce%20pan.%20You%20actually%20need%20to%20drain%20it%20a%20good%20half%20a%20minute%20before%20is%20cooked%20as%20you%20will%20finish%20it%20while%20saucing.%20Increase%20the%20heat%20and%20stir%20the%20pasta%20into%20the%20sauce.%20Add%20the%20pasta%20water%20%E2%80%93%20up%20to%20one%20tablespoon%20per%20person%20%E2%80%93%20and%20grated%20cheese,%20if%20using.%20Stir%20some%20more%20until%20the%20excess%20liquid%20is%20absorbed.%20Sprinkle%20with%20fresh%20herbs%20and%20a%20drizzle%20of%20good%20extra%20virgin%20olive%20oil.%20Serve%20on%20warm%20plates%20at%20once.%3C/p%3E%3Cp%3EAnd%20please%20remember,%20no%20swimming!%3C/p%3E){kind=link}