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Receta Pastilla
by Global Cookbook

Pastilla
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  Raciónes: 2

Ingredientes

  • 1 x Chicken breast
  • 3 lrg Onion, minced
  • 3 x Large eggs plus 1 yolk
  • 150 gm Almonds, toasted and minced
  • 1 Tbsp. Coriander seeds
  • 2 Tbsp. Cinnamon
  • 1 tsp Saffron
  • 1 tsp Cumin seeds
  • 1 tsp Allspice
  • 1 x Clove
  • 1 Tbsp. Grated ginger root
  •     Extra virgin olive oil and veg. oil
  • 10 x Phyllo leaves
  •     Salt and pepper, to taste
  •     Powdered cinnamon
  •     Confectioner's sugar

Direcciones

  1. Grind spices
  2. Cook chicken in oil to brown.
  3. . Stir in onions
  4. .Stir in salt, pepper and spices.
  5. 5.. Let cook till dry.
  6. Add in 1/2 a c. water or possibly chicken broth.
  7. Simmer covered for 40 to 45 min. Adding more water if needed and turning pcs a few times while cooking.
  8. Once cooked , transfer chicken to a plate. Let cold and cut into bite size pcs.
  9. Meanwhile , let the sauce reduce by half till thick.
  10. Arrange phyllo leaves in a spring form pan , oiled. Place 1 leaf in the bottom and arrange 8, overlapping on sides of pan, in such a way which they surpass the boards of the pan. Oiling each leaf as you go.
  11. Beat Large eggs and egg yolk and stir into sauce and cook till it becomes creamy.
  12. Arrange chicken in the bottom of prepared pan. Top it with almonds and then with the cream. Keep alternating layers in this fashion.
  13. Cover with 1 phyllo leaf . Baste with oil.
  14. Turn the part of the leaves toward the middle on top of the filling.
  15. Baste top with oil.
  16. Bake in preheated 350 oven for 45 min.
  17. Let stand 10 min.
  18. Sprinkle sugar and cinnamon on top and serve.
  19. NOTES : In my opinion one of the most wonderful dishes ever.