Esta es una exhibición prevé de cómo se va ver la receta de 'Peach Crepes' imprimido.

Receta Peach Crepes
by Kim - Liv LIfe

Peach Crepes

Fragrant cinnamon and peaches fill the house with a tantalizing aroma... beautiful enough to drag a sleepy 14 year old boy from the depths of sleep wondering what was for breakfast, a definite sign that we had done well!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8 crepes

Ingredientes

  • For the Crepes:
  • 2 eggs
  • 1 cup non-fat milk
  • 1 Tbs melted butter
  • ½ tsp vanilla extract
  • generous ¾ cup all purpose flour
  • 1 Tbs sugar
  • ¼ tsp salt
  • Note - the crepe batter recipe will make at least 10 crepes.
  • For the Peach Filling
  • 3 Tbs unsalted butter
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • ⅛ tsp nutmeg
  • pinch of salt
  • 1½ tsp vanilla extract
  • 6 ripe peaches and/or nectarines, sliced
  • water (optional)
  • Note - this filling recipe generously filled about 8 crepes
  • Powdered sugar for dusting
  • chopped walnuts

Direcciones

  1. Combine the crepe ingredients in a bowl (eggs through salt) and whisk thoroughly to mix, making sure there are no lumps in the batter (will take a full minute or so!). Set aside and let rest for approximately 1/2 hour.
  2. Melt the butter in a skillet over medium heat. When almost melted add the brown sugar, cinnamon, nutmeg and pinch of salt. Stir until the sugar is almost melted, then add the peaches and/or nectarines. If the sauce is too thick add a tablespoon or two of water to desired consistency. Stir in vanilla.
  3. Simmer the peaches for 6 or 7 minutes, or until soft but not mushy. Remove from heat.
  4. Heat a small non stick skillet over medium heat and spray with cooking spray. Using a small ladle, pour 3-4 tablespoons of the batter into the hot pan. Tilt the pan so that the batter spreads a thin layer evenly over the bottom. Cook for 30 seconds to 1 minute per side, then carefully flip the crepe and cook for another 30 seconds to one minute.
  5. Remove the cooked crepe, place on plate and fill with the peach filling. Roll crepe and top with powdered sugar and chopped walnuts.
  6. Note: Sauce may be doubled for a thicker, richer sauce!