Receta Peach & Mango Cheese Cake
This cheese cake was our New Year dessert. I planned to make it as a peach cheese cake and made the Peach sauce, kept it for cooling and went to do some other work. After sometime when I came back to the kitchen, only ¼ of my peach sauce was left as my little one had finished off the other ¾! Since I did not have any more peaches the only option left was to make some more sauce with mango puree and mix it with the remaining peach sauce….so that’s what I did and it tasted greatJ You can try this dessert with any topping made from fresh or canned fruits of your choice… I have already tried this with cherry, peach, strawberry and mango… try this delicious no bake, eggless dessert with your choice of fruit J
Peach & Mango Cheese Cake
Ingredients and Method:
Biscuit Base:
Marie biscuits (powder)-120gms
Butter (melted) -60gms
Mix both, put into dish and refrigerate.
Filling:
- Condensed Milk -1 tin
- Curds (Yogurt) -1 cup (beat it) (I used low fat Yogurt)
- Gelatin -10gms, dissolved in 2 tbsp water
- Thick Cream -1 cup (I used Almarai Whipping Cream)
- Beat together & pour over crust & set in fridge.
- Sauce:
- Peaches -1 can (I used 15 oz can Del Monte Peaches)
- Corn flour -1 tbsp
- Sugar -2 tbsp
Take 3/4th of the peaches and puree it, use syrup from the can and thicken with corn flour and sugar to sauce consistency. Cool. Pour over set cheesecake & decorate with remaining peaches.