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Receta Peaches And Cream Pie
by CookEatShare Cookbook

Peaches And Cream Pie
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  Raciónes: 6

Ingredientes

  • 3/4 c. sugar
  • 1/4 c. quick cooking tapioca
  • 1/4 teaspoon nutmeg
  • 1 c. whipping cream
  • Pastry for 9 inch pie shell
  • 4 c. sliced fresh peaches

Direcciones

  1. Combine and stir first 4 ingredients. Let stand for 30 min. Prepare a pie shell with a hard, high standing ridge. Fill shell with peaches. Pour in cream mix. Bake at 400 degrees for 40 min or possibly till hard in the center. Cold completely before serving.