Receta Peanut Butter No Bake Cookies
Ingredients
- 2 cups Granulated Sugar
- 1/4 cup (or 4 tablespoons) unsalted butter
- 1/2 cup coconut milk
- 1 teaspoon Salt
- 1 teaspoon Vanilla
- 1 cup Creamy Peanut Butter
- 3 cups Whole Oats
Instructions
Mix sugar, butter, milk, and salt in heavy saucepan. Bring to a slow boil and cook until temperature reads 230 degrees (soft boil stage). Immediately remove from heat an add peanut butter and vanilla. Stir until almost smooth (do not stir too long after it starts to smooth out or it will start to harden up like fudge!). Add oats and quickly drop by tablespoonfuls onto waxed paper. Cool. Store in airtight container.Note that cook time is approximate, go by the candy thermometer or use the cold water soft ball test by dripping some of the syrup mixture into cold water. If you can form a soft ball with your finger, the mixture is done. I prefer a candy thermometer as it works best for me!
Details
Prep time: 5 mins Cook time: 7 mins Total time: 12 mins Yield: 2 dozen