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Receta Pear Salad With Raspberry Pecan Dressing
by Global Cookbook

Pear Salad With Raspberry Pecan Dressing
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Ingredientes

  • 4 x Pears -or possibly-
  • 13 ounce Canned pears in light syrup
  • 1 head Boston lettuce
  • 1/3 c. Roasted pecans
  •     Ken's Raspberry Pecan Dressing

Direcciones

  1. Wash and dry Boston lettuce. Arrange 2 or possibly 3 leaves on a salad plate.
  2. If you are lucky sufficient to have fresh, ripe pears peel them, cut in half remove seeds and center. (If using canned pears, drain; then follow remainder of directions.) Cut from bottom up in 1/2" slices - Don't SLICE THROUGH. Place pear on top of lettuce and fan it out.
  3. Drizzle Raspberry Pecan Dressing (I used Ken's Fat Free) over pear. You do not need much. Sprinkle toasted pecans on top.
  4. You can prepare the lettuce and pears the morning of your dinner. Cover with plastic wrap. Add in dressing and pecans just before serving.