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Receta Peggy And Bruce's Baked Chicken Breast Casserole
by Global Cookbook

Peggy And Bruce's Baked Chicken Breast Casserole
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Ingredientes

  • 2 x Large Chicken Breasts
  • 2 x Large PEI Potatoes
  • 4 x Large Carrots
  • 2 x Medium Onions
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1 tsp Paprika
  • 1 tsp Parsley
  • 1 tsp Garlic Pwdr
  • 1/4 c. Extra virgin olive oil
  • 1 dsh Cayenne Pepper

Direcciones

  1. Combine all seasonings. Cut vegetables into large chunks.
  2. Put chicken breasts in casserole dish. Surround with vegetable chunks.
  3. Brush extra virgin olive oil generously on all poultry and vegetables.
  4. Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake till vegetables are crispy and the potatoes/chicken are browned.
  5. For a spicy variation, dash some worcestershire sauce and/or possibly tobasco over the dish before baking.