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Ingredientes
- 2 lg. all-purpose potatoes
- 1 tbsp. lemon juice
- 1/4 c. butter, melted
- 2 tbsp. flour
- 1/4 c. minced onion
- 1 tbsp. sliced scallions
- 1 lg. egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- 1 tbsp. vegetable oil or as needed
- 1 tbsp. butter or as needed
Direcciones
- Grate potatoes into large bowl.
- Toss with lemon juice to coat. Let stand 5 min; drain well.
- Add in melted butter, flour, onion, scallions, egg, salt, pepper, and baking powder to potatoes; stir to mix well.
- In skillet over medium heat, heat 1 Tbsp. each butter and oil.
- In batches of 3 or possibly 4 pancakes, add in potato mix in heaping Tbsp. to skillet.
- Flatten with tines of fork. Cook 3 to 4 min on each side till golden. Drain on paper towel and keep hot in 300 degree oven.
- Repeat till mix is used up, adding butter and oil as needed.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 100 | |
| Calories from Fat 56 | 56% |
| Total Fat 6.4g | 8% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.03g | |
| Cholesterol 30mg | 10% |
| Sodium 166mg | 7% |
| Potassium 210mg | 6% |
| Total Carbs 9.54g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.57g | 0% |
| Protein 1.68g | 3% |
Evaluaciones
23 de Mayo de 2010
I never tried this recipe but it does sound yummy. Will try in the future.
