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Ingredientes
- 3 quarts. sm. beets
- 3 c. vinegar
- 2 tbsp. salt
- 4 c. sugar
- 1 1/2 c. water
- 2 cinnamon sticks (optional)
Direcciones
- Cook the beets as desired.
- Combine the rest of the ingredients and boil them to a syrup.
- Pour the boiling syrup over the beets in warm jars, then seal them. Cool pack them for 10-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1238mg | 52% |
| Potassium 342mg | 10% |
| Total Carbs 75.92g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 73.01g | 49% |
| Protein 1.47g | 2% |
