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Receta Pickled Tongue Or Corned Beef
by Global Cookbook

Pickled Tongue Or Corned Beef
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Ingredientes

  • 6 lb Brisket or possibly fresh tongue
  • 1 1/4 c. Salt
  • 2 Tbsp. Pickling spice
  • 1 tsp Saltpeter
  • 1 tsp Sugar
  • 12 x Garlic cloves
  • 1 quart Water

Direcciones

  1. Place the meat in a large stone crock. Mix the salt, pickling spice, saltpeter, sugar and garlic with 1 qt water and pour over the meat. Add in sufficient water to completely cover the meat. Use a heavy bowl or possibly board to weight the meat down. Cover the crock with cheesecloth, tie it in place, then cover the cheesecloth with aluminum foil.
  2. Let stand in a cold place for 8 days, then store in refrigerator for 6 days.
  3. To serve, cook in boiling water for 3 hrs or possibly till tender.
  4. Serves 8 to 10.