Receta Pineapple Cookies with Orange Glaze
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup Splenda
- 1 large egg
- 1/2 cup vegetable oil
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed pineapple (do not drain)
- 3 to 3-1/2 cups flour
- 2 cups powdered sugar
- 1 medium medium orange, juiced
Instructions
Preheat oven to 350 degrees. Mix together sugars, oil, eggs, and vanilla until well blended.Mix flour, baking soda, baking powder, and salt together.Stir in flour and pineapple alternately, starting with flour and ending with flour.Scoop by tablespoonfuls onto parchment paper lined cookie sheet. Bake 7-9 minutes. Cool on cookie rack.Mix confectioner's sugar and orange juice. Dip tops of cookies into glaze and set back on cookie sheet to dry. Notes: These cookies get moister as time goes by - if these last more than a couple of days the tops of the cookies will get very moist and almost wet-like. Therefore, these are best eaten within the first few days.
You can freeze un-glazed cookies to keep them longer and remove from the freezer and glaze prior to eating.
Details
Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Yield: 3-1/2 dozen