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Add a photoIt's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.
Ingredientes
- For the jam
- 1 medium size pineapple - remove skin and core and grate.
- 1 cinnamon
- 2 cloves
- Sugar as needed
- (Note: cinnamon and cloves are optional)
- For the pastry
- 75g all purpose flour
- 1 tbsp corn flour
- 50g soften butter
- 1 tbsp icing sugar
- 1/2 tsp vanilla essence
- 2 egg yolks (one for brushing over the pastry)
- (For vegetarian version, omit yolk and use milk)
- 3 tbsp milk (or as needed)
Direcciones
- For the jam
- Add all the ingredients in a pan, cook (over low heat) while stirring till dried up.
- Cool down and roll into small balls.
- (Note: If you don't want to end up with balance jam, increase the size of the balls)
- For the pastry.
- Mix all the ingredients to form the dough.
- (Note: add milk as and if needed)
- Roll out and press the cutter over.
- (Note: the thickness is subjective to how you prefer)
- Place pastry on a baking tray lined with baking paper.
- Press the rolled pineapple balls into each of the pastry.
- Bake at 160C for about 20 minutes or till pastry becomes golden/brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 20 servings | |
| Calories 21 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.69g | 0% |
| Protein 0.57g | 1% |
