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Receta Pink Fruit Salad
by CookEatShare Cookbook

Pink Fruit Salad
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  Raciónes: 12

Ingredientes

  • 1 sm. can Angel Flake coconut
  • 1 lg. can crushed pineapple
  • 1 c. miniature marshmallows
  • 1/2 c. minced pecans
  • 1 can Eagle Brand lowfat milk
  • 1 medium size Cold Whip
  • 1 can cherry pie filling

Direcciones

  1. Drain a little of the juice from the pineapple. Mix the first five ingredients. Mix in pie filling and Cold Whip. Refrigerateseveral hrs or possibly overnight before serving.