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Receta Pinoy Cassava Cake
by ShaleeDP

Pinoy Cassava Cake

One of the Filipino rice cakes that many enjoyed and loved.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 pounds Cassava root, grated
  • 1 can Coconut Cream
  • 1 can Coconut Milk
  • 3 Eggs, beaten
  • 1 cup Whole Milk
  • 1 stick or 1/2 cup Butter, melted
  • 2 cups Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1/2 cup grated Cheese (optional)
  • Topping: • 1 can Condensed Milk
  • 1/3 cup Coconut Cream
  • 3 Egg yolks
  • 1/2 cup grated Cheese

Direcciones

  1. Mix together all the cassava ingredients except the topping.
  2. Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven. Bake for 35 - 40 mins or until the top is firm and set.
  3. Mix together the topping and simmer for a minute. Set aside.
  4. Pour the topping onto the cake and bake for another 15 minutes or until golden brown. Test for doneness - please see Cook's Tip below.
  5. Let the Cassava Cake cool down for about 30 minutes or longer before slicing and serving.