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Receta Pistachio Buttered Asparagus
by CookEatShare Cookbook

Pistachio Buttered Asparagus
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Ingredientes

  • 3 pound asparagus, tough ends snapped off
  • Water
  • 3/4 c. butter
  • 2 tbsp. fresh lemon juice
  • 3/4 teaspoon dry marjoram
  • 3/4 c. minced pistachio nuts

Direcciones

  1. In a 5 to 6 qt pan, cook asparagus, uncovered, in boiling water to cover till just barely tender when pierced, 5-8 min. Drain and arrange on serving platter.
  2. Meanwhile, heat butter with lemon juice, marjoram and pistachios till sizzling; pour over the cooked asparagus and serve. Serves 8.
  3. To Make Bundles: In a Dutch oven bring a small amount of water to boiling. Add in 8 green onion tops; remove from heat. Let stand for 1 minute. Remove onions, when cold tie each green onion around 4 or possibly 5 raw asparagus spears. Cook according to recipe.