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Receta Pizza Provençal
by Ken Hulme

Pizza Provençal


French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Calificación: 3.5/5
Avg. 3.5/5 3 votos
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: baby leafy green salad with a garlic vinaigrette

Wine and Drink Pairings: chilled red, white wine - yes

Ingredientes

  • 12 oz. Bread Flour
  • 1 packet Rapid Rise Yeast
  • 8 oz. Chantrelle mushrooms, sliced
  • 8 oz. Ile de France Brie, sliced with rind in place
  • 2-3 tablespoons Olive Oil
  • 2 tablespoons Butter, unsalted
  • A pinch of salt
  • 1-2 tablespoons Herbs de Provence

Direcciones

  1. Dissolve yeast in a few spoonfuls of warm water; add 3 Tbsp flour and a pinch of sugar; mix well to form a soft smooth starter. Form starter into a ball, cover with cloth and rise in a warm draft-free place for 30 minutes.
  2. Put the rest of the flour on a work surface and form a well in the center. Add the yeast starter, salt, oil and enough water to make a workable dough. Form into a ball, place in a bowl, cover and let rise for 30 minutes.
  3. Roll the dough into a rectangle to fit a lubed baking sheet. Slash the bread in the traditional herringbone or “leaf vein” pattern. Sprinkle surface with Herbs de Provence. Add cheese and mushroom slices. Bake in a preheated 450-500°F oven 15-20 minutes until GB&D. Rest 10 minutes before serving.