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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 c. butter
- 1 lg. onion (minced)
- 1 (17 ounce.) can purple plums
- 1 (6 ounce.) can frzn lemonade (thawed)
- 1/2 c. bottled chili sauce
- 1/4 c. soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tbsp. mustard
- 1 teaspoon grnd ginger
- 2 drops Tabasco sauce
- Fajita meat, round steak cut in strips if shirt steak not available
Direcciones
- Heat butter and saute/fry minced onion. Puree plums using syrup. Add in plums and remaining ingredients (except meat) and simmer for 15 min. Baste Fajita meat and cook in open pit till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 139 | 50% |
| Total Fat 15.79g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 880mg | 37% |
| Potassium 184mg | 5% |
| Total Carbs 35.74g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 31.72g | 21% |
| Protein 1.85g | 3% |
