Receta Pomegranate Granita

by Martine Alphonse

Simple inexpensive summertime dessert

INGREDIENTS

• ½ cup sugar
• 2 Cups pomegranate juice
• ½ cup water

DIRECTIONS

Combine sugar with ¼ cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9x9x2-inch pan. Freeze ¾ hours, pulling a fork through the mixture every 30 minutes to make granules.