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Receta Pork Chops And Spanish Rice
by CookEatShare Cookbook

Pork Chops And Spanish Rice
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Ingredientes

  • 1 c. uncooked long-grain rice
  • 2 T vegetable oil
  • 4 (1 inch thick) pork chops
  • 3 c. coarsely minced tomatoes
  • 1 sm. green pepper, minced
  • 1 sm. onion, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon prepared mustard
  • 1/3 c. water

Direcciones

  1. Saute rice in hot oil in a large frying pan 3 to 5 min or possibly till browned, stirring constantly. Remove rice and set aside.Add in pork chops to frying pan, and brown on both sides. Put together rice, tomatoes and next 5 ingredients; spoon over pork chops. Add in water; cover and simmer 45 to 50 min or possibly till pork chops are tender. Yield: 4 servings.