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Receta Potato dumplings
by Mary Shaldibina

Potato dumplings

This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter.

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Ucrania Ukrainian
Tiempo para Cocinar: Raciónes: 3 servings

Va Bien Con: sour cream, butter

Ingredientes

  • 2 3/4 c. flour
  • 150 ml water
  • 1 egg
  • 3 potatoes
  • 1 onion
  • 2 Tbsp extra virgin olive oil
  • salt, pepper

Direcciones

  1. Boil potatoes and mash them well. Stir fry chopped onion for 5 min in oil, add it to the puree, pepper and stir.
  2. Prepare dough by mixing flour, water, egg, salt.
  3. Make dumplings with potato puree using this technique for example http://www.youtube.com/watch?v=kZPbMBnstgw
  4. Boil for 12 mins in salted boiling water.