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Ingredientes
- 1 c. salt
- 2 c. flour
- Â Â water (as needed to create dough)
- Â Â rolling pin
- 9 x " pie plate
- Â Â lattice cutter/cookie cutters
- Â Â pine needles
- Â Â cinnamon sticks
- Â Â pine potpourri
- Â Â scented pine oil
- Â Â tan acrylic paint
- Â Â sponge brush
- Â Â glue gun
Direcciones
- STEP 1: Mix 1 c. salt with 2 c. of flour and waterforming salt dough.
- STEP 2: Roll dough with rolling pin (as if making a pie).
- STEP 3: Trace pie plate on dough-put dough in bottom of pie plate.
- STEP 4: With remaining dough make pie top with lattice cuts..or possibly small cookie cutters. Put top on foil.
- STEP 5: Bake pie dough bottom and top in oven on low heat for 1 - 2 hrs or possibly till hard.
- STEP 6: Scrape pine needles off Christmas tree branch, scrape cinnamon off cinnamon sticks, add in cranberries, pine potpourri, scented oil to bottom of pie plate (sufficient to fill pie).
- STEP 7: Paint pie top with tan acrylic paint achieving pie color.
- STEP 8: glue gun pie top and bottom together. You've created your pie! Add in potpourri periodically to freshen scent.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 910 | |
| Calories from Fat 21 | 2% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113180mg | 4716% |
| Potassium 291mg | 8% |
| Total Carbs 190.78g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
