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Raciónes: 4
Ingredientes
- 400 g Peeled Prawns
- 1 Medium (200 g) Red Onion, halved, sliced
- 40 g Tamarind Paste mix with 125 ml Water
- 1 Tbsp Sugar or to taste
- 1 tsp Sea Salt or to taste
- 5 Tbsp Peanut Oil
- Sambal Paste
- 25 (25g) Dried Chilies, cut into smaller pieces
- 1 Medium Yellow Onion, peeled and coarsely chopped
- 2 (50 g) Shallots, peeled, chopped
- 2 Fresh Red Chilies, seeded and chopped
- 1 tsp Roasted Shrimp Paste (Belacan)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 168 | 47% |
| Total Fat 18.95g | 24% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 745mg | 31% |
| Potassium 788mg | 23% |
| Total Carbs 25.58g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 12.96g | 9% |
| Protein 24.08g | 39% |
