Receta Pulled Pork Nachos
This is the second meal I made with my 5-Ingredient Pulled Pork that I made last week. These Pulled Pork Nachos can be an amazing appetizer for guests or it can be a main course meal for a lighter dinner.
When I was at Trader Joe's last week I grabbed a bag of the Sweet Potato Tortilla Chips. If you can get your hands on these, I highly recommend them! These were perfect for our Pulled Pork Nachos.
I found the recipe for the nachos on myrecipes.com, but I adapted it to suit my own taste and to accomodate what I did have in my pantry. I really wanted to make the Queso Blanco Dip from Marion, of Life Tastes Good, but it was a weeknight and I'm short on time during the week. So, I just took the easy way out and grabbed a jar of queso dip at the store. I am going to try Marion's recipe soon though, I swear I am!
We will definitely have these again. I loved everything about them! Grumpy had no problem eating these either and such a great easy throw together meal for a weeknight!
Pulled Pork Nachos
adapted from myrecipes.com
Ingredients
- Tortilla chips (sweet potato ones if you can find them!)
- 1 cup canned kidney beans, rinsed and drained
- 1 cups pork from 5 ingredient slow cooker pulled pork, warmed
- 1/2 cup salsa
- 1/3 cup chopped tomatoes
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced black olives
- 1 green onion, sliced
- 1 avocado, diced
- 1 jalapeno pepper, thinly sliced
- 1/2 cup queso, warmed
- lime wedges
Instructions
Place a layer of tortilla chips on two plates and spread out evenly.
Top with each plate with warmed pork, salsa, tomatoes, black olives, green onion, avocado, jalapeno and cilantro.
Squeeze 1/2 lime over plates, drizzle with queso, and serve.
Prep Time: 00 hrs. 15 mins.