Esta es una exhibición prevé de cómo se va ver la receta de 'Pumpkin Pasties' imprimido.

Receta Pumpkin Pasties
by Cindy Collins

1. Mix together pumpkin, sugar and spices.

2. You have two options: make individual pasties like the pic above or a larger one like the pics below. Either way you decide to make them, spread out the crescent dough and spread some of the pumpkin mixture on it. Then simply roll them up! :)

3. Bake in a 350degree oven for 10-15 minutes, or until golden brown.

Crescent style individual pumpkin pasty. Just serve!

Large log style pumpkin pasty. Just slice and serve! :)

Yum! Just in time for the Holidays!! Enjoy!!! And you'll have some pumpkin mixture left, so you can either use the rest for Pumpkin Bread or Pumpkin Cookies!!

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