Receta Pumpkin Thayir Pachadi
Pumpkin Thayir Pachadi Recipe
Ingredients:
- White Pumpkin – 1 cup, grated
- Thick Curd – 1/2 cup
- Green Chilli – 1, finely chopped
- Ginger – 1 tsp, grated
- Mustard Seeds – 1/4 tsp
- Urad Dal – 1/4 tsp
Asafoetida Powder – a pinch
Curry Leaves – few
Coriander Leaves – few
Oil as required
Salt as per taste
Method:
1. Squeeze the excess water from the pumpkin and add to a bowl.
2. Add the curd, green chillies, curry leaves, coriander leaves, ginger and salt.
3. Mix well.
4. Heat little oil in a pan.
5. Fry the mustard seeds, urad dal and asafoetida powder for 30 seconds.
6. Pour over the pachadi.
7. Serve.
image via samai.in
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