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Receta Quiche with Beet Greens
by Beth

Quiche with Beet Greens
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • instant oatmeal, uncooked, one cup
  • coconut oil, 4 Tb
  • olive oil, 1.5 tsp
  • beet greens from 3 beets
  • leek, one, sliced
  • garlic, 4 cloves, minced
  • nutmeg, one pinch
  • cheddar cheese, one cup, shredded
  • eggs, 8

Direcciones

  1. In food processor, pulse instant oats with coconut oil and 1 Tb ice water until dough forms a ball. Press out in bottom of pie pan then chill in refrigerator.
  2. Saute leeks with chopped beet green stems until softened. Season with pinch of salt, black pepper and nutmeg. Add chopped beet greens and saute until wilted. Allow to cool.
  3. Place cooled veg mix in bottom of pie shell and sprinkle one cup shredded cheese over top. Whisk the eggs with 1/4 cup water, 1/4 tsp salt and black pepper and pour egg mixture over top of quiche.
  4. Bake in 350 degree oven for 40 minutes or until golden brown and set.