Receta Quick Creamy Chicken, Rice, and Vegetable Soup
After having a great week, I was sick for the weekend. Poor Red got this nasty a few days ago, took only one day off to rest, and has been working long hours ever since. He bounced back quick. I told him I wasn't getting sick, and that usually works out... Not this time. I spent Friday night and all day Saturday trying to sleep it off. Today, DH woke up with the nasty! I, on the other hand, am feeling better; still a bit weak but non the less better. I decided I could handle making chicken soup. It turned out with what I had on hand, to be a quick creamy chicken soup, good for the nasty and the soul!
Quick Creamy Chicken, Rice, and Vegetable Soup
- 2 chicken breast
- 1 1/2 - 2 quarts water
- 2 tbsp Knorr chicken bullion base
- 1/2 large onion
- 2 stalks celery, chopped
- 2 tbsp parsley
- 1/2 10 oz pkg mixed veges
- 1 c cooked basmati rice
- 1 tbsp cooking sherry
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup all-purpose flour
- 1 (12-ounce) can evaporated milk
- salt pepper to taste
- 8 turns of pepper grinder
Put the chicken breast in a stock pot and cover with water. Bring to a boil and mix in the Knorr chicken base. Add the onion, celery, parsley, salt and pepper. Reduce to simmer and cook for about two hours or until chicken is done and broth is flavorful. Set heat to warm. Remove chicken and set aside until cool enough to handle. Skim any visible fat from broth. De-bone the chicken and return to broth. Bring broth to a simmer, add frozen vegetables, sherry, and rice. Simmer for about fifteen minutes, allowing flavors to blend. Meanwhile, melt butter in a saute pan. Add flour and stir, making a thick paste. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add pepper. Continue to cook and stir until roux is thick and creamy. Slowly add mixture to simmering soup. Stir and simmer just a few minutes more.
I thought the soup was very good; definitely comforting. Not trusting of my or DH's taste buds, I asked Red to describe the soup. He said the consistency was just right; not heavy and thick, but light and creamy, yet still hearty. The combination of flavors was really good. The one criticism we all agreed upon, it could have used more salt.
Are you hungry?