Receta Recipe of the Week - Gingered Carrots
Recipe of the Week – Gingered Carrots
April 22, 2014 at 7:32 am
From the Vegetable Collection at emealsforyou.com
Gingered Carrots
This post, like the recipe, is short and naturally sweet. Looking at our Easter dinner menu we determined that it was full of good but heavy, cheesy and buttery components. Cheesy potatoes, honey-sweetened fresh fruit salad, buttery biscuits and the desserts, oh the desserts! We needed something sensible; something that let the natural flavor come through. The carrots were the perfect accompaniment to the transitional ham and all the fixins. Just carrots, olive oil, grated ginger and a touch of salt and pepper.
Even the grandkids ate their veggies.
Gingered Carrots
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Vegetables
Meal:
Other (General)
1
- lb
- carrots, fresh, baby
1
Tb
oil, olive
1
Tb
ginger, fresh, minced
1
pinch
salt and pepper to taste
Slice carrots into thin chips diagonally. Heat oil in a pan and saute the carrots for 4 minutes; add ginger and saute for 4 minutes. Add salt and pepper to taste.
Remember it doesn’t have to be complicated to be good. More good and uncomplicated recipes at emealsforyou.com.
Like Loading...
Related
Entry filed under: Misc, Vegetables. Tags: carrots, easy veggie, ginger, gingered carrots, no sugar added, olive oil.