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Ingredientes
- 8 sm red potatoes
- 3 x Large eggs
- 1/4 c. unsalted butter
- 2 Tbsp. fresh parsley, chopped
- 1 Tbsp. jalapeno chile peppers, fresh or possibly pickled, finely chopped
- 1 Tbsp. juice from pickled jalapeno chiles, or possibly to taste
- 2 x green onions, thinly sliced
- 4 x radishes, thinly sliced
- 1 tsp prepared mustard
- 1/4 c. mayonnaise
- Â Â salt, to taste
- Â Â freshly grnd black pepper, to taste
Direcciones
- Scrub potatoes & cut in halves or possibly quarters, depending on size. Cook in boiling water about 20 min or possibly till tender. Meanwhile, hard cook Large eggs 15 min, then drain. When potatoes are done, drain well; then immediately add in butter to saucepan with potatoes. Cover & set aside till butter is melted; then stir till butter is thoroughly combined with potatoes. Add in parsley, jalapenos, jalapeno juice, green onions & radishes; shell & chop hard cooked Large eggs & mix in. Stir in mustard, mayonnaise, salt & pepper. Taste & adjust seasonings.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 4 servings | |
| Calories 502 | |
| Calories from Fat 242 | 48% |
| Total Fat 27.37g | 34% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 164mg | 7% |
| Potassium 1647mg | 47% |
| Total Carbs 55.83g | 15% |
| Dietary Fiber 6.1g | 20% |
| Sugars 4.57g | 3% |
| Protein 11.48g | 18% |
