Esta es una exhibición prevé de cómo se va ver la receta de 'Red Snapper Fillets ,with Spicy Pineapple Glaze'' imprimido.

Receta Red Snapper Fillets ,with Spicy Pineapple Glaze'
by charlene sherman

Red Snapper Fillets ,with Spicy Pineapple Glaze'

Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet Basamati Rice ,cooling cucumber salad , Cold Beer ,and Your significant other ,It doesn"t get any better than this Enjoy!!!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 32

Ingredientes

  • 6 -6 ounce Red snapper Fillets
  • 2 tsp soy sauce
  • 3 tbls rice wine vinegar
  • 4 cloves minced fresh garlic
  • 2tsp fresh grated ginger
  • 1tsp cayenne pepper3tsp brown sugar
  • 1 cup fresh pureed pineapple
  • 3 tsp olive oil divided
  • salt and pepper to taste

Direcciones

  1. In a medium Bowl mix all ingredients using 1/2 of the olive oil
  2. mix well cover and set aside
  3. place fish fillets on a broiler pan brush with remaining olive oil salt and pepper making sure you do both sides
  4. Broil fillets 4 inches from the heat for 8 minutes
  5. Brush fish with glaze and continue broiling another 8 minutes
  6. Remove from broiler and serve with sweet Basamati rice and remaining glaze for dipping ...Sweet and sour cucumber salad ,and A Cold Beer ..ENJOY!