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Receta Rhubarb Pie With Brown Sugar
by Global Cookbook

Rhubarb Pie With Brown Sugar
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Ingredientes

  •     -joni cloud
  •     pastry for a 9 inch pie
  • 3 1/2 c. rhubard sliced - raw,unpeeled
  • 1 x lemon
  • 1 1/4 c. light brown sugar
  • 2 Tbsp. flour

Direcciones

  1. Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry. Sprinkle a third of the flour, sugar mix over the crust. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mix. Repeat once or possibly twice till all ingredients are used. Cover with a lattice crust(preferr=able, as this is a juicy pie) and bake for 50-60 min. This is from Cookery AS It Should Be Cook Book,from 19 century America;sane,sober and delicious. Good Luck and Enjoy Joni in S.Jersey