Esta es una exhibición prevé de cómo se va ver la receta de 'Ripe Plantain Bread, you have been tagged!' imprimido.

Receta Ripe Plantain Bread, you have been tagged!
by redkathy

To accept the tag, the rules of the game are similar to those award rules:

Go to your photo files, select the 8th photo folder.

Select the 8th photo in that folder.

Post that photo along with the story behind it

Challenge 8 blogging friends to do the same

Of course I went to my food pics folder. The eighth folder there was my ripe plantain bread photos, woo hooo! this bread recipe is quite different (and delicious) and I hope you will enjoy it as much as I did.

The Plantain Bread Story - I had three or four plantains that were excessively ripe therefore, preparing Platanos Fritos (fried plantains) was out of the question. Most of you know how I just refuse to toss out food and as a result, I went directly to Google for an answer.

Pan de plátano

(Ripe plantain bread)

Serves: six adults

Preparation time: one hour

Ingredients:

Procedure:

Beat margarine until soft; add sugar, eggs, and sour cream (mix coconut milk, sugar, eggs, and sour cream until thoroughly combine)

Blend plantains, flour, baking soda, and baking powder. Add them to the previous mixture. Add the vanilla and beat thoroughly.

Pour the mixture into a greased and flower pan. Bake in a preheated oven at 350 degrees for about an hour. Check with a wooden toothpick. When it comes out dry, the bread is done.

Enjoy!

http://www.dollarman.com/puertorico/pandeplatano.html

Red fell asleep on the couch before the bread was ready. He woke, ate a slice, and had this face after finishing the last bite. "What’s up with the face Red?" "Ma, this is some wacky bread, tastes pretty good just has weird aftertaste. The next morning Red tried a second slice and alleged the flavor improved, although it would not be his choice of bread. I guess I should tell you Red dislikes Platanos Frito, a good reason for his comments.

As for my assessment, oh my gosh this bread was outstanding! The taste was quite different from traditional banana bread; however, the same robust characteristics of banana bread existed. The ripe plantain flavor was prominent to say the least. I smothered another slice with cream cheese the following morning; an exciting flavor and grand breakfast bread idea!

That concludes my Plantain Bread story, hope you liked it.

Now for eight truly amazing foodie photo tags:

Southern Grace Gourmet by Angie

La Fuji Mama by Rachael

Food o' del Mundo by Mary and the gang

Foodalogue by Joan

Elras Baking by Elra

Cinnamon Spice and Everything Nice by Reeni

Burp and slurp by Sophia

Whats Cookin' Italian Style Cuisine by Claudia

Are you hungry?