Receta Roasted Asparagus and Parmesan
This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).
Tiempo de Prep: 5 minutos
Tiempo para Cocinar: 15 minutos
Raciónes: 6
Direcciones
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Preheat oven to 400.
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Lay asparagus in a single layer on a cooking sheet/pan and drizzle with olive oil (put down foil if it is not a non-stick pan.)
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Sprinkle with salt and pepper and place in oven.
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Roast for 12-15 minutes until tender.
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Sprinkle with Parmesan and return to over for 1-2 minutes.
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Serve with lemon wedges (if served as an appetizer/antipasta or with fish, if served with chicken or beef you may want to leave out the lemon)
Menus and Pairings
Va Bien Con: Beef, pork, chicken
Wine and Drink Pairings: Dry Creek Zinfandel
Evaluaciones
27 de Septiembre de 2008
SImple, but truly delicious!
Yo he cocinado/probado esta receta
12 de Febrero de 2010
This was very easy and tasty! I bought asparagus yesterday and didn't know what to do with it! Thanks for this recipe!
Yo he cocinado/probado esta receta
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30 de Diciembre de 2008Worked great. Just needs two shakes of salt. Good squeeze of lemon and the parmesan really helps.
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