Emprimir
Correo Electrónico
 |
Ingredientes
- Roast Beef Bone Broth
- 4 lbs. beef marrow bones (shank and marrow)
- 2 carrots
- 2 celery stalks
- 1 onion coarsely chopped
- 2-4 cloves garlic
- 1/2 bunch parsley
- 1 bay leave
- 1/4 tsp. black peppercorns
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 111 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138mg | 6% |
| Potassium 757mg | 22% |
| Total Carbs 25.13g | 7% |
| Dietary Fiber 6.4g | 21% |
| Sugars 10.91g | 7% |
| Protein 3.46g | 6% |
.%20%20Add%201/2%20cup%20water%20and%20scrape%20up%20browned%20bit%20from%20roasting%20pan%20-%20Get%20every%20bit!%20%20Add%20liquid%20to%20pot.%20%20Add%20parsley,%20bay%20leaf%20and%20peppercorns.%20%20Bring%20to%20a%20boil,%20reduce%20heat%20and%20simmer%203-4%20hours,%20skimming%20foam%20and%20fat%20from%20surface%20and%20add%20additional%20water%20if%20needed%20to%20keep%20bones%20covered.%20%20Strain%20and%20cool.%3C/p%3E%3Cp%3EUse%20Bone%20Broth%20for:%3C/p%3E%3Cp%3EFrench%20Onion%20Soup%3C/p%3E%3Cp%3EMake-Ahead%20Golden%20Turkey%20Stock%3C/p%3E%3Cp%3ENext%20Day%20Turkey%20Soup%20with%20Crispy%20Stuffing%20Croutons%3C/p%3E%3Cp%3EV-8%20Vegetable%20Soup%3C/p%3E%3Cp%3ECan%20be%20made%202%20days%20ahead%20or%20frozen%20for%203%20months.%3C/p%3E%3Cp%3EMakes%203%20qts.%3C/p%3E%3Cp%3ESITE%20DESIGN%20BY%20DESIGNER%20BLOGS%3C/p%3E){kind=link}