Receta Roasted Butternut Cinnamon Squash Recipe

by Claudia lamascolo

I like simple great tasting recipes. This is one that takes hardly any time to do and perfect side dish for Turkey day! I really love butternut squash, I find it naturally sweet. Just adding a little more butter makes it melt in your mouth! Baking in the oven also releases it's natural flavors and enhanced with a little brown sugar added gives this the wow factor! Roasted Butternut Cinnamon Squash Recipe 1 Butternut squash microwave 5 minutes for easy cutting in half. Scoop out seeds and set on top of parchment paper. 2 tablespoons melted butter or butter spray 2 teaspoons cinnamon ( 1 teaspoon for each side) or more it you like 1/2 cup brown sugar divided ( 1/4 cup for each side of the squash you can use less also if you want it naturally sweet) On each side of the squash, brush with butter. Sprinkle with cinnamon, add 1/4 cup sugar evenly on each side. Bake in a preheated oven at 350 degrees roasting the squash until fork tender.