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Add a photoTerrific lunch option for one!
Ingredientes
- 6 ounce pizza dough
- dusting of AP flour
- 1-5 ounce jar roasted Red Peppers
- 1/2 cup grated parmesan
- 1/2 cup shredded mozzarella cheese
- 1/2 cup arugula
Direcciones
- Pre Heat oven 450 F
- I use a pizza stone any rimmed sheet pan will work
- Place roasted Red peppers in your blender and run 2 minutes
- Dust the clean work surface with flour and roll out dough
- Add Roasted Red Peppers to the top of pizza dough, add both cheeses and place into the hot oven for 12 minutes
- Top with fresh arugula, slice and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 967 | |
| Calories from Fat 305 | 32% |
| Total Fat 34.59g | 43% |
| Saturated Fat 18.96g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 1537mg | 64% |
| Potassium 571mg | 16% |
| Total Carbs 101.11g | 27% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.73g | 2% |
| Protein 61.24g | 98% |
