Receta Roasted Sweet Peppers Salsa
Roasted Sweet Peppers Salsa
Ingredients
- 15 (about 350 grams) Mini Sweet Peppers, halved and seeded
- 2 Roma Tomatoes, halved and seeded
- 4 cloves Garlic, whole and peeled
- ½ Yellow or White Onion, roughly chopped
- 1 Tbsp Vegetable Oil
- 2 Serrano Chilies, seeded and chopped
- A handful of Cilantro, chopped
- 1 Lime, juiced
- Sea Salt to taste
- Freshly Ground Pepper
- 2 to 3 Tbsp Extra-Virgin Olive Oil
Method
Heat the broiler. Combine the peppers, tomatoes, garlic, onions, and vegetable oil in a large baking pan. Sprinkle some sea salt and place the vegetables under the broiler, about 8 to 10 minutes, or until the vegetables are slightly charred. Remove from the oven and let cool.
Place the roasted vegetables, chilies, and cilantro in a food processor. Give it a few pulses until the texture is slightly smooth. Pour the mixture into a bowl and season with lime juice, salt, pepper, and stir in the olive oil.