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Receta Rosemary Cheddar Biscuits
by Now We're Cooking!

Rosemary Cheddar Biscuits
Calificación: 2.5/5
Avg. 2.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 3 cups all-purpose
  • 8 oz (2 sticks) cubed butter, room temperature
  • 8 oz shredded cheddar cheese
  • 1 pint buttermilk
  • 2 tbsp double-acting baking powder
  • 2 sprigs fresh rosemary, leaves only, chopped
  • pinch of salt & black pepper

Direcciones

  1. Preheat oven to 375º
  2. In a mixing bowl, combine all ingredients and mix by hand until incorporated. Do not over-mix to avoid chewy biscuits
  3. Using a small cookie scoop, portion out dough onto lined baking sheets
  4. Bake at 375º for 8-12 minutes or until golden brown