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Receta Rosemary Roasted Potatoes-400
by william ruiz

Rosemary Roasted Potatoes-400

Yield 400 -4oz srvngs

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 400

Ingredientes

  • 3/4 cup salt
  • 2 cups rosemary, ground
  • 2.5 quarts onion powder
  • 100 pounds potatoes, white, fresh, wedged
  • 2 cups shortening, vegetable
  • 1 1/3 cups black pepper

Direcciones

  1. Combine salt, rosemary, onion powder and pepper.
  2. Wash potatoes and dry, cut in 1/4's, toss with seasonings and oil.
  3. Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan.
  4. Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent.
  5. Lightly spray potatoes. Bake 15 minutes longer or until tender and light brown.
  6. CCP: Hold at 140 F. or higher for serving.