Esta es una exhibición prevé de cómo se va ver la receta de 'Rum Fruit Cake' imprimido.

• Click here to print
• o regresate de nuevo a Rum Fruit Cake.

Receta Rum Fruit Cake

by CookEatShare Cookbook

Ingredientes

1 c. minced pecans or possibly walnuts 1 (18 1/2 ounce.) yellow cake mix 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix 4 Large eggs

1/2 c. cool water 1/4 c. orange juice 1 teaspoon rum flavor 2 c. fruit cake mix

Direcciones

1. Preheat oven to 325 degrees. Grease and flour tub pan or possibly bundt pan. Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together. Pour over nuts. Bake for 1 hour. Prick top, allow cake to absorb glaze. Repeat till galze is used up.

© 2024 CookEatShare